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Honduras horticulture gender

Honduras horticulture gender



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Nutrition, food security and sufficient family incomes are challenges in many parts of the world. Because hunger and malnutrition are often linked to poverty, providing economic opportunities through horticultural production not only helps family incomes, but also addresses food security and nutrition. Training women to produce and market horticultural crops in the developing world also helps provide a much-needed income stream for families with children. UC Davis is addressing food security and economic development in Africa, Southeast Asia, Central America, and elsewhere , by coordinating an international horticulture program. The overarching goals of the Hort CRSP are to reduce poverty and improve nutrition and health of the rural poor, while improving the profitability and sustainability of horticulture in the developing world. Priorities in the Hort CRSP include gender equity, sustainable crop production, postharvest technology, food safety, market access, and financing.

Content:
  • Women in Ag Network (WAgN): Honduras
  • Tagged with "Fresh Fruit & Vegetables"
  • The Americas
  • Penn State professor to aid global research focused on uplifting smallholder farmers
  • USAID’s Innovation Lab for Horticulture in Honduras
  • USAID’s innovation lab for horticulture in Honduras
  • Gardening / Farming / Fishing Average Salaries in Honduras 2021
  • Building global food security through produce research
  • How can we increase women’s participation in international trade?
WATCH RELATED VIDEO: Gender in maternal, newborn and child health, Honduras (4 minutes)

Women in Ag Network (WAgN): Honduras

The Cambodian Horticulture Advancing Income and Nutrition CHAIN programme is implemented by SNV and aims to develop and strengthen horticulture value chains in close collaboration with public and private sector actors in four least-developed provinces in the northeast of Cambodia.

The SDC mandated programme supports poor, smallholder women and men farmers to increase their productivity and income and to improve food security, nutrition and climate resilience. In this process, private public partnerships PPP are increasingly playing a prominent role. Economic growth has increased the demand for vegetables and fruit, which constitute new market opportunities for previously isolated farming communities due to improved infrastructure and roads.

Based on the market development approach, CHAIN 2 will work with three categories of target groups along the horticulture value chain: small farmers, private sector market actors, and public and development sector partners. Outcome 1: Increased access for farmers to, and use of gender responsive extension and business development services of private and public horticulture sector actors. Outcome 2: Improved functioning of the horticulture market system with inclusive business links providing farmers with access to inputs, knowledge and markets.

Outcome 3: Improved enabling environment supporting the development of the horticulture sector in 4 provinces. Expected results: Improved sustainable and safe home-gardening models introduced to homestead farmers and market-oriented production technologies introduced to semi-commercial and commercial farmers; sector actors trained in gender-responsive extension services. Vegetable farmers increased crop yields and farm incomes, while households consumed more vegetables.

CHAIN built networks of farmer groups, input suppliers and traders for adjusting production and trade to market demand.It facilitated close collaboration between public and private sector partners, and improved their capacity to provide effective and gender-sensitive services to farmers.

It contributed to the registration of bio control agents BAC [1]. Phase 2Start of page Last updateInternational cooperation. Back SDC. Facts and figures. Working with SDC. Lecture service. Agriculture and food security. Fragility, conflict and human rights. Good governance. Gender equality. Disaster risk reduction, emergency relief, reconstruction and protection.

Climate change and the environment. Basic education and vocational skills development. Private Sector Development and financial services. Which projects are in the project database? Central America Nicaragua, Honduras.

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Print page. Project completed The Cambodian Horticulture Advancing Income and Nutrition CHAIN programme is implemented by SNV and aims to develop and strengthen horticulture value chains in close collaboration with public and private sector actors in four least-developed provinces in the northeast of Cambodia. The project in brief. Objectives To improve income and nutrition of rural households through safe horticulture production and trade in targeted rural areas in Cambodia. Target groups Based on the market development approach, CHAIN 2 will work with three categories of target groups along the horticulture value chain: small farmers, private sector market actors, and public and development sector partners.

Medium-term outcomes Outcome 1: Increased access for farmers to, and use of gender responsive extension and business development services of private and public horticulture sector actors.

Results Expected results: Improved sustainable and safe home-gardening models introduced to homestead farmers and market-oriented production technologies introduced to semi-commercial and commercial farmers; sector actors trained in gender-responsive extension services.

Further technical details. To improve income and nutrition of rural households through safe horticulture production and trade in targeted rural areas in Cambodia.

Agricultural development Agricultural services Agricultural land resources Agricultural water resources Agricultural services. Mandate with fiduciary funds SDC administrative costs.


Tagged with "Fresh Fruit & Vegetables"

While the work of fighting global hunger can be complex, the goal is simple: to save the lives of real people.Behind every statistic is a life—a child who doesn't need to wonder whether he'll eat dinner tonight, a mother who can now earn an income selling her own vegetables, a researcher bringing a new irrigation system to a small village. In an instant, climate shocks like floods and storms can devastate communities, damaging farmland and infrastructure and wiping out years of hard-won progress. When coffee prices crashed in Honduras in , Evelio Miranda, a Honduran coffee farmer, saw his income shrink rapidly.

The Innovation Lab for Horticulture is crucial in Honduras, a country where the agricultural technology design and gender integration.

The Americas

Larson is an associate professor in agricultural economics at the Pennsylvania State University and leads the Horticulture Innovation Lab project focused on empowering women through horticulture in Honduras. Gender norms define the roles and responsibilities of women and men at the individual, household, community and societal level. We have found this to be a factor in western Honduras where patriarchy permeates many aspects of life. Our findings indicate how gender norms influence and pervade seven different key aspects related to our project:. Gender matters in household decision making: A Zamorano graduate interviews a woman as part of a survey of more than households in Western Honduras. Whether it is agricultural production, connecting to markets, or improving household nutrition, gender intersects with every aspect of improving livelihoods. Led by researchers at Penn State in partnership with the Panamerican Agricultural School, Zamorano, this project is supported by the Horticulture Innovation Lab with funding from the U.

Penn State professor to aid global research focused on uplifting smallholder farmers

Field schools are a learning methodology addressing human resources, enabling the learning of new production methods and technologies through an active Learning by Doing participation.The work methodology consisted of daily sessions carried out over the course of 15 weeks. The first session was held on January 15,During each session, the participants learn to develop a bio-intensive garden in each of the project venues and later replicated this knowledge in their households. A bio-intensive garden combines, under an organic production system, basic grains as a source of protein, calorie-rich crops as an energy source, and vegetables as a source of vitamins and minerals under an organic production system.

The aim of this study was to identify existing gender roles in greenhouse vegetable production in the Antalya Province of Turkey.

USAID’s Innovation Lab for Horticulture in Honduras

Gender equity is recognized as central to sustainable development, but women still face significant constraints in accessing and controlling productive resources important for agricultural livelihoods. Identifying mechanisms e. In this study, we investigate how Brazil's flagship targeted public food procurement program, the National School Feeding Program PNAE , influences women's empowerment in southern Brazil. We conducted household surveys on farm characteristics and practices, women's empowerment e. We found that women were more empowered in households participating in the PNAE, and that this empowerment was associated with diversified farming systems.

USAID’s innovation lab for horticulture in Honduras

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during Year 3 in Tajikistan, Honduras, Mali, Liberia, and other countries TBD. InnovATE will conduct specific research into gender issues surrounding.

Gardening / Farming / Fishing Average Salaries in Honduras 2021

Developing countries that manage to diversify their exports grow more rapidly and enjoy greater welfare benefits than those who do not. Most prior studies of export diversification have focused on manufactured exports. This study turns to the exports of processed fruits, packaged vegetables, and cut flowers. As in diversification of manufactures, foreign investors play a central role.

Building global food security through produce research

RELATED VIDEO: Cranberry Harvest 2021 - Family Farming

Women are a key asset in agricultural production, processing and trade, producing around 80 per cent of food and making up almost 50 per cent of the workforce. However, sociocultural barriers often make it difficult for women to access important knowledge and training opportunities. As a result, they cannot fully realise their potential and therefore can neither increase their employment and income nor boost agricultural productivity and profitability. Employment prospects, especially for women, in agriculture and food security have improved in selected countries in Africa. Together, they are organising a continent-wide dialogue on employment-oriented skills development with the involvement of the African private sector.

The Cambodian Horticulture Advancing Income and Nutrition CHAIN programme is implemented by SNV and aims to develop and strengthen horticulture value chains in close collaboration with public and private sector actors in four least-developed provinces in the northeast of Cambodia.

How can we increase women’s participation in international trade?

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Our largest portfolio was in Latin American and the Caribbean, where we supported a wide array of initiatives in all eight of our programme areas. The largest allocation went to Conflict Prevention and Peacebuilding initiatives that addressed national conflicts as well the high incidence of social violence found in urban areas. Significant work also went towards promoting food security and nutrition amongst marginalized communities in Peru, the Brazilian Amazon, Nicaragua and Guatemala and increasing access to water in remote areas.